View Pit Stop page for race #252 by nerflongshotuv — Ghost race
View profile for Nerf (nerflongshotuv)
| Official speed | 79.87 wpm (30.05 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2019 2:26:05pm UTC |
| Race Finish | October 30, 2019 2:26:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. paceyq (112.69 wpm) 2. brooke0309 (85.56 wpm) 4. ron777 (67.96 wpm) |
| Accuracy | 97.0% |
| Points | 42.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |