View Pit Stop page for race #2519 by killdave — Ghost race
View profile for Kill (killdave)
| Official speed | 102.50 wpm (23.41 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2012 3:04:24pm UTC |
| Race Finish | January 5, 2012 3:04:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |