View Pit Stop page for race #2518 by emilioelmurr — Ghost race
View profile for Alcolopa (emilioelmurr)
| Official speed | 69.06 wpm (34.75 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2022 8:56:57am UTC |
| Race Finish | August 1, 2022 8:57:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. niteshtiwari (57.36 wpm) 5. umartangent2 (55.94 wpm) |
| Accuracy | 94.0% |
| Points | 36.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |