View Pit Stop page for race #251 by emilytsoi21 — Ghost race
View profile for Emily (emilytsoi21)
| Official speed | 54.60 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2016 11:52:02am UTC |
| Race Finish | April 30, 2016 11:52:33am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 21.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |