View Pit Stop page for race #251 by biobio12 — Ghost race
View profile for fabio aresta (biobio12)
| Official speed | 78.11 wpm (31.34 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 4:19:14am UTC |
| Race Finish | May 7, 2015 4:19:46am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |