View Pit Stop page for race #25 by 401113 — Ghost race
View profile for Jeff (401113)
| Official speed | 52.01 wpm (32.53 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2013 3:38:44am UTC |
| Race Finish | September 9, 2013 3:39:17am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 61.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |