View Pit Stop page for race #25 by sergiomagnvs — Ghost race
View profile for sergio (sergiomagnvs)
| Official speed | 116.11 wpm (23.56 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2013 4:59:46am UTC |
| Race Finish | February 23, 2013 5:00:09am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |