View Pit Stop page for race #2497 by jeff1104 — Ghost race
View profile for I like your cut G (jeff1104)
| Official speed | 125.78 wpm (19.08 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 11:54:55pm UTC |
| Race Finish | March 26, 2021 11:55:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 67.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |