View Pit Stop page for race #24818 by 17maxklivans — Ghost race
View profile for Max (17maxklivans)
| Official speed | 104.09 wpm (23.06 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 4:09:50am UTC |
| Race Finish | March 3, 2021 4:10:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. supersam317 (101.73 wpm) 3. rilee_h443 (82.32 wpm) 5. mio17 (72.42 wpm) |
| Accuracy | 97.0% |
| Points | 55.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |