View Pit Stop page for race #247 by romaklai — Ghost race
View profile for ro (romaklai)
| Official speed | 56.55 wpm (42.44 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2010 9:57:19pm UTC |
| Race Finish | December 17, 2010 9:58:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. kkright (48.66 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |