View Pit Stop page for race #243 by thakurvijendar — Ghost race
View profile for vijender (thakurvijendar)
| Official speed | 60.63 wpm (39.58 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2016 1:40:23pm UTC |
| Race Finish | July 19, 2016 1:41:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. jennyev (56.68 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |