View Pit Stop page for race #24 by glevion — Ghost race
View profile for Glevion (glevion)
| Official speed | 163.45 wpm (16.45 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2018 5:23:31pm UTC |
| Race Finish | June 15, 2018 5:23:47pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 95.35 |
| Text | #1050428 (Length: 224 characters) De les consideracions de composició de la capa de tomàquet s'espera que tinguin una capacitat tèrmica relativament alta i de baixa conductivitat. Per tant, serveix com un amortidor entre la mozzarella i la massa enfornar. |