View Pit Stop page for race #2348 by joel48 — Ghost race
View profile for Joel (joel48)
| Official speed | 85.28 wpm (48.41 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2017 9:04:03pm UTC |
| Race Finish | February 23, 2017 9:04:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lovelydy (77.58 wpm) 4. al1_16 (75.61 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |