View Pit Stop page for race #234 by plat00n1 — Ghost race
View profile for Christian (plat00n1)
| Official speed | 101.88 wpm (23.56 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2014 8:00:45pm UTC |
| Race Finish | December 2, 2014 8:01:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nomak (117.42 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |