View Pit Stop page for race #23 by show6114 — Ghost race
View profile for 無蝦新手 (show6114)
| Official speed | 62.74 wpm (56.23 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2016 9:45:35am UTC |
| Race Finish | August 23, 2016 9:46:31am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 27.0% |
| Points | 0.00 |
| Text | #1080425 (Length: 294 characters) 三發生變化，而堆積的磁盤結構與高溫烘箱。首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |