View Pit Stop page for race #23 by filfirst — Ghost race
View profile for TK (filfirst)
| Official speed | 44.13 wpm (38.34 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2014 3:54:04pm UTC |
| Race Finish | September 22, 2014 3:54:42pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 24.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |