View Pit Stop page for race #229 by ayuayu — Ghost race
| Official speed | 132.13 wpm (16.53 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2016 4:32:13pm UTC |
| Race Finish | March 30, 2016 4:32:30pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |