View Pit Stop page for race #2285 by vampirediva — Ghost race
View profile for diva (vampirediva)
| Official speed | 69.16 wpm (59.34 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2021 8:35:13am UTC |
| Race Finish | October 15, 2021 8:36:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. czus (67.61 wpm) |
| Accuracy | 96.0% |
| Points | 56.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |