View Pit Stop page for race #2263 by jonpwn1 — Ghost race
View profile for Jon (jonpwn1)
| Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2014 9:25:35pm UTC |
| Race Finish | March 25, 2014 9:26:06pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |