View Pit Stop page for race #2237 by jolskey — Ghost race
View profile for Sandro🇬🇪 (jolskey)
| Official speed | 90.65 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2021 4:12:02pm UTC |
| Race Finish | November 27, 2021 4:12:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cheycc (78.74 wpm) 5. handsometomato (57.48 wpm) |
| Accuracy | 98.0% |
| Points | 48.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |