View Pit Stop page for race #220 by clavat — Ghost race
View profile for clavat (clavat)
Official speed | 37.61 wpm (74.66 seconds elapsed during race) |
---|---|
Race Start | February 13, 2012 6:34:14am UTC |
Race Finish | February 13, 2012 6:35:29am UTC |
Outcome | No win (3 of 3) |
Accuracy | 52.0% |
Points | 0.00 |
Text | #1080426 (Length: 234 characters) 首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |