View Pit Stop page for race #22 by slyh — Ghost race
| Official speed | 29.28 wpm (95.90 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2010 3:36:50pm UTC |
| Race Finish | August 23, 2010 3:38:26pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |