View Pit Stop page for race #22 by helenhuanghuang — Ghost race
View profile for helen (helenhuanghuang)
| Official speed | 85.10 wpm (19.88 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2012 2:35:24pm UTC |
| Race Finish | May 18, 2012 2:35:44pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 27.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |