View Pit Stop page for race #22 by cmybb — Ghost race
View profile for 真。周家蔚 (cmybb)
| Official speed | 78.93 wpm (21.44 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2017 7:53:41am UTC |
| Race Finish | March 3, 2017 7:54:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 56.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |