View Pit Stop page for race #2196 by xbooza — Ghost race
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| Official speed | 64.23 wpm (37.37 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2020 4:07:02pm UTC |
| Race Finish | July 16, 2020 4:07:39pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. sharktornado (69.24 wpm) |
| Accuracy | 95.0% |
| Points | 34.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |