View Pit Stop page for race #219 by abhishek25 — Ghost race
View profile for Abhishek (abhishek25)
| Official speed | 29.88 wpm (80.32 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2015 11:39:50am UTC |
| Race Finish | May 12, 2015 11:41:11am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |