View Pit Stop page for race #2183 by ashucool — Ghost race
View profile for Ashu (ashucool)
| Official speed | 48.56 wpm (49.42 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2016 3:54:37am UTC |
| Race Finish | February 16, 2016 3:55:26am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. arcanemachine (42.08 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |