View Pit Stop page for race #2174 by luke_suster — Ghost race
View profile for Jan (luke_suster)
| Official speed | 63.53 wpm (37.78 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2014 11:04:25am UTC |
| Race Finish | July 24, 2014 11:05:03am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |