View Pit Stop page for race #2169 by uedoh — Ghost race
View profile for Thomas (uedoh)
| Official speed | 113.48 wpm (21.15 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 9:52:38pm UTC |
| Race Finish | April 30, 2021 9:53:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. direwolf05 (103.79 wpm) 3. malinkal (100.47 wpm) 4. xslel (99.97 wpm) |
| Accuracy | 97.0% |
| Points | 60.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |