View Pit Stop page for race #2147 by graabeh — Ghost race
View profile for panes (graabeh)
| Official speed | 84.34 wpm (28.46 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2015 2:26:17am UTC |
| Race Finish | September 30, 2015 2:26:45am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sicemxxamy (101.21 wpm) 2. wordracer888 (89.70 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |