View Pit Stop page for race #2139 by awesomebala — Ghost race
View profile for Balaji (awesomebala)
| Official speed | 47.02 wpm (87.28 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2013 1:18:38pm UTC |
| Race Finish | October 20, 2013 1:20:05pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. renton (50.56 wpm) 3. saurabh_bhan (49.76 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |