View Pit Stop page for race #213 by cell_cell — Ghost race
View profile for ng (cell_cell)
| Official speed | 20.38 wpm (95.39 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2013 3:18:54am UTC |
| Race Finish | May 24, 2013 3:20:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1080427 (Length: 162 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪過渡經常液晶更多的無序狀態。 |