View Pit Stop page for race #21 by kcsdvorak — Ghost race
View profile for KCS (kcsdvorak)
| Official speed | 28.52 wpm (84.15 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2011 7:47:08pm UTC |
| Race Finish | April 13, 2011 7:48:32pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |