View Pit Stop page for race #21 by kojiparu0419 — Ghost race
View profile for Kojiparu (kojiparu0419)
| Official speed | 37.08 wpm (75.73 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2018 8:48:13am UTC |
| Race Finish | July 22, 2018 8:49:29am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 82.0% |
| Points | 48.20 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |