View Pit Stop page for race #208 by eloy777 — Ghost race
View profile for eloy777 (eloy777)
| Official speed | 158.23 wpm (9.78 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2017 6:49:34am UTC |
| Race Finish | May 11, 2017 6:49:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |