View Pit Stop page for race #2051 by minhnguyenxuan — Ghost race
View profile for Minh (minhnguyenxuan)
| Official speed | 63.68 wpm (64.82 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2021 5:48:33am UTC |
| Race Finish | May 15, 2021 5:49:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rom3_141592 (86.96 wpm) 3. turteled (71.88 wpm) |
| Accuracy | 93.0% |
| Points | 65.80 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |