View Pit Stop page for race #202 by davidchou — Ghost race
View profile for 周平 (davidchou)
| Official speed | 106.83 wpm (22.47 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2012 7:00:58pm UTC |
| Race Finish | March 22, 2012 7:01:21pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. big_z (94.93 wpm) 3. jplow (83.57 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |