View Pit Stop page for race #20 by peterchan — Ghost race
View profile for peter (peterchan)
| Official speed | 100.03 wpm (16.91 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2010 12:36:18pm UTC |
| Race Finish | June 20, 2010 12:36:35pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |