View Pit Stop page for race #20 by brownfox — Ghost race
View profile for James (brownfox)
| Official speed | 48.34 wpm (49.65 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2010 3:20:57pm UTC |
| Race Finish | April 4, 2010 3:21:46pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |