View Pit Stop page for race #2 by grizzlie — Ghost race
View profile for Mark (grizzlie)
| Official speed | 84.55 wpm (62.87 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2018 3:23:50pm UTC |
| Race Finish | February 19, 2018 3:24:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. varunguptas (50.96 wpm) |
| Accuracy | 96.0% |
| Points | 101.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |