View Pit Stop page for race #2 by gimp — Ghost race
| Official speed | 42.40 wpm (56.60 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2014 6:44:11pm UTC |
| Race Finish | August 25, 2014 6:45:07pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. carlosmachina (58.57 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |