View Pit Stop page for race #2 by rushlync — Ghost race
View profile for asdf (rushlync)
| Official speed | 53.84 wpm (44.58 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 5:45:54pm UTC |
| Race Finish | January 26, 2021 5:46:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 28.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |