View Pit Stop page for race #2 by skydennis — Ghost race
View profile for dennis (skydennis)
| Official speed | 36.93 wpm (76.04 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2010 11:42:01am UTC |
| Race Finish | April 9, 2010 11:43:17am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |