View Pit Stop page for race #2 by samwangg — Ghost race
View profile for samwang (samwangg)
Official speed | 41.42 wpm (67.79 seconds elapsed during race) |
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Race Start | August 23, 2010 7:07:16am UTC |
Race Finish | August 23, 2010 7:08:24am UTC |
Outcome | No win (3 of 3) |
Points | 0.00 |
Text | #1080426 (Length: 234 characters) 首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |