View Pit Stop page for race #2 by matt25296 — Ghost race
View profile for Matthew (matt25296)
| Official speed | 27.72 wpm (61.04 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2013 2:03:05pm UTC |
| Race Finish | September 7, 2013 2:04:06pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 35.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |