View Pit Stop page for race #2 by lokloktsui0220 — Ghost race
View profile for Lok Tsui (lokloktsui0220)
| Official speed | 67.92 wpm (24.91 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2010 5:36:47pm UTC |
| Race Finish | June 18, 2010 5:37:12pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |