View Pit Stop page for race #2 by imtoby1218 — Ghost race
View profile for Toby (imtoby1218)
| Official speed | 24.68 wpm (68.56 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2015 6:54:07pm UTC |
| Race Finish | March 23, 2015 6:55:15pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 24.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |