View Pit Stop page for race #2 by bliss61228 — Ghost race
View profile for Hui-an (bliss61228)
| Official speed | 36.50 wpm (46.36 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2012 9:39:41am UTC |
| Race Finish | December 20, 2012 9:40:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 70.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |