View Pit Stop page for race #2 by asd95271 — Ghost race
View profile for 21賴群鵬 (asd95271)
| Official speed | 52.11 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2015 3:22:32am UTC |
| Race Finish | December 24, 2015 3:23:04am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 28.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |