View Pit Stop page for race #2 by _forever_ — Ghost race
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| Official speed | 68.21 wpm (24.81 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2010 10:58:42am UTC |
| Race Finish | November 16, 2010 10:59:07am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |